翻訳と辞書 |
Kate Heyhoe
Katherine Evelyn Heyhoe (born April 9, 1955) is an American editor and food writer. == Biography == Heyhoe was born in Los Angeles, California. She is a graduate of the University of Texas, where she received her Master's Degree from the Department of Radio-Television-Film. She has been a member of the International Association of Culinary Professionals (IACP) since 1994, when she co-founded the electronic Gourmet Guide, one of the first websites dedicated to food and cooking. In 1995 she developed food sites for America Online and in 1996 launched The Global Gourmet website which merged into the Global Gourmet in 1998.〔(【引用サイトリンク】url=http://www.insidemyskull.com/about.html )〕 She is currently Executive Editor of The Global Gourmet and writes a monthly food column about culinary topics.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Kate Heyhoe」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|